![]() All you need to do is to replace the self-rising flour with all-purpose flour, baking powder, and salt! * See the notes section of the recipe for the exact quantities.īaking Tip: Every cup of self-rising flour contains roughly the equivalent of 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. If you do not have self-rising flour on hand you can still make these biscuits. The salt in the self-rising flour helps to flavor the biscuit but also helps to strengthen the gluten structure. The chemical leavening ingredient, baking powder, in the self-rising flour is what helps the biscuits to rise. If you read my post last week about self-rising flour, then you know that self-rising flour combines three ingredients into one: all-purpose flour, baking powder, and salt! This is the reason this recipe has so few ingredients. The key ingredient in these super easy drop biscuits is self-rising flour. Ingredients in Self-Rising Flour Biscuits Self-Rising Flour Think they’re too good to be true?! They aren’t! I promise! Just scoop them into a pan and bake! This means you also don’t get your counter all sticky and dirty with biscuit dough and flour. These are also “drop biscuits” meaning that you do not roll and cut them out. And just like that, you have a buttery biscuit dough ready to hit the oven! ![]() Salted butter is cut into self-rising flour before being mixed with milk or buttermilk. These biscuits only have 3 ingredients in them. ![]() Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk! ![]()
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